|– kettle||3 kW||1⁄3 h||1 kWh/d|
|– microwave||1.4 kW||1⁄3 h||0.5 kWh/d|
|– electric cooker (rings)||3.3 kW||½ h||1.6 kWh/d|
|– electric oven||3 kW||½ h||1.5 kWh/d|
|– washing machine||2.5 kW||1 kWh/d|
|– tumble dryer||2.5 kW||0.8 h||2 kWh/d|
|– airing-cupboard drying||0.5 kWh/d|
|– washing-line drying||0 kWh/d|
|– dishwasher||2.5 kW||1.5 kWh/d|
|– refrigerator||0.02 kW||24 h||0.5 kWh/d|
|– freezer||0.09 kW||24 h||2.3 kWh/d|
|– air-conditioning||0.6 kW||1 h||0.6 kWh/d|
A clothes washer, dishwasher, and tumble dryer all use a power of about
2.5 kW when running.
A clothes washer uses about 80 litres of water per load, with an energy
cost of about 1 kWh if the temperature is set to 40 °C. If we use an indoor
airing-cupboard instead of a tumble dryer to dry clothes, heat is still required
to evaporate the water – roughly 1.5 kWh to dry one load of clothes,
instead of 3 kWh.
Totting up the estimates relating to hot water, I think it’s easy to use
about 12 kWh per day per person.
Now, does more power go into making hot water and hot food, or into
making hot air via our buildings’ radiators?
One way to estimate the energy used per day for hot air is to imagine
a building heated instead by electric fires, whose powers are more familiar
to us. The power of a small electric bar fire or electric fan heater is 1 kW
(24 kWh per day). In winter, you might need one of these per person to
keep toasty. In summer, none. So we estimate that on average one modern
person needs to use 12 kWh per day on hot air. But most people use more
than they need, keeping several rooms warm simultaneously (kitchen, living
room, corridor, and bathroom, say). So a plausible consumption figure
for hot air is about double that: 24 kWh per day per person.
This chapter’s companion Chapter E contains a more detailed account
of where the heat is going in a building; this model makes it possible to